Description
Delicious Cajun steak tips paired with creamy parmesan pasta create a flavorful dish that’s perfect for any occasion.
Ingredients
- Steak (Rinderfilet oder Rindersteaks)
- Cajun-Gewürze
- Penne
- Frischer Parmesan-Käse
- Sahne
- Knoblauch
- Zwiebel
- Olivenöl
- Salz
- Pfeffer
Instructions
- Season your steak generously with cajun spices, salt, and pepper.
- Heat olive oil in a skillet and sear the steak on both sides until done to your liking.
- Cook the penne in salted water until al dente, saving some pasta water.
- Sauté chopped onion and garlic in olive oil until soft.
- Add cream and bring to a gentle simmer, then mix in parmesan.
- Toss the cooked penne with the sauce, adding pasta water if necessary.
- Slice the steak and serve over the creamy pasta, garnished with extra parmesan or fresh herbs.
Notes
For best flavor, marinate the steak a few hours ahead of time. You can replace steak with chicken or tofu for a different option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg