Description
A rich and creamy No-Bake Yogurette cake that combines the flavors of chocolate and quark for a delightful dessert experience.
Ingredients
Scale
- 200g Yogurette Schokolade
- 300g Quark
- 200ml Sahne
- 4 EL Zucker
- 1 Päckchen Vanillezucker
- 1 Päckchen Gelatine
- 1 Päckchen Löffelbiskuits
- 200ml Milch
Instructions
- Prepare the gelatine according to the package instructions.
- Mix quark, cream, sugar, and vanilla sugar in a large bowl until creamy.
- Melt the Yogurette chocolate gently in a water bath or microwave, then fold it into the quark mixture.
- Stir the prepared gelatine slowly into the quark-chocolate mixture.
- Line a springform pan with parchment paper and place the ladyfingers evenly on the bottom, briefly dipping them in milk.
- Spread the quark mixture evenly over the ladyfingers, smoothing the surface.
- Refrigerate the cake for at least 4 hours until firm.
- Decorate with additional Yogurette pieces before serving, if desired.
Notes
You can prepare the cake a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg