Description
Delicious Oreo Chocolate Chip Cookies blend the rich flavors of chocolate chips and iconic Oreo cookies for an unforgettable treat.
Ingredients
Scale
- 1 cup soft butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Beat soft butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla extract, mixing well until fully combined.
- Combine flour, baking powder, and salt in a separate bowl, then gradually mix into the butter-sugar mixture.
- Fold in chocolate chips and crushed Oreos until evenly distributed.
- Scoop large spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature for the best texture. You can refrigerate the dough for a couple of days to enhance flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg