Description
A delightful combination of juicy salmon topped with a crispy Parmesan crust, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (gluten-free options available)
- 2 tablespoons olive oil
- 3 cloves fresh garlic, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the grated Parmesan, breadcrumbs, olive oil, garlic, parsley, salt, and pepper in a bowl until well combined.
- Place the salmon fillets on a baking sheet and generously cover with the Parmesan mixture.
- Bake the salmon in the preheated oven for 15-20 minutes until the crust is golden brown and the salmon is cooked through.
- Serve hot, optionally with a squeeze of fresh lemon juice.
Notes
Avoid excess moisture on the salmon for best results. Use a thin, even layer of the Parmesan mixture for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg