Description
A creamy Norwegian specialty that combines simplicity with a delightful flavor of cinnamon and cream, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1/3 cup all-purpose flour
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat the heavy cream and milk in a heavy pot over medium heat until warmed, avoiding boiling.
- Add the flour gradually, stirring constantly to prevent lumps from forming.
- Stir in the butter until melted and the mixture is smooth.
- Sweeten the mixture with sugar and adjust the cinnamon to taste.
- Serve Rommegot hot, optionally topped with a small dollop of melted butter.
Notes
Can be adapted by using coconut milk for a dairy-free version or rice flour for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg